Know which tables scan and which dishes sell

See scans per day and per table, and learn which part of the hall is busy and which dishes get attention.

• Busy hours. A weekday-by-hour chart shows when orders come in, to plan staff and prep.
• Table by table. Learn which corners of the hall get used and which are ignored.
• Dish insights. See the most-ordered and most-viewed dishes, and which get looked at but rarely ordered.

Numbers you can act on

Every scan is counted from day one. On Pro you see scans by day and by table, how many guests open the menu and where they sit, and which dishes are viewed and ordered most.

Use it to put popular dishes at the top of a category, rethink the ones guests skip, and staff up for the hours that are actually busy.

Questions

Which plan includes analytics?

Pro.

Do guests have to sign up?

No. Scans and dish views are counted per table; guests never create an account to read the menu.

Can my manager see it?

Yes, if the owner gives that role permission to view scans.

Create your free menu