Guests scan the table QR, pick dishes and send the order. Staff see it at once, with the table number attached.
The guest scans the table QR, adds dishes and sends the order. It lands on the staff screen with the table's name and a sound, and the guest sees it move from new to preparing, ready and served.
All orders from one sitting are kept together, so when the guest asks for the bill everything they ordered is already on it. Staff can turn down an order with a reason, such as a sold-out dish, and the guest sees why.
Pro. Starter has the menu plus Call waiter and Ask for bill.
Yes. Orders for a table are grouped into one bill.
Choose the simple service style: one list of active orders served in one tap, and the bill made and paid in one step.