Happy-hour prices, a finished bottle, a table that needs service: manage all three from your phone without leaning over the bar.
In a loud, dim room guests struggle to read a printed menu and to catch a server's eye. A QR menu on their own phone is easier to read, and Call waiter tells staff exactly which table wants another round.
Prices change through the evening for happy hour, and bottles run out. Both take a few seconds on a phone, so the menu guests see is never wrong.
ScanBhai only shows what you enter. You remain responsible for local licensing and age rules.
Yes. Mark them sold out with one tap.
No. Guests scan and use the menu with no account.