Several outlets, many staff, one standard of service. Give each team the access it needs and keep every menu consistent.
Hotels run restaurants, room-side menus and banquet counters with many staff on rotating shifts. Each person logs in with their own mobile number, so access can be changed or removed the moment someone leaves.
Owners decide what each role can do. A captain may take orders but not give discounts, and a cashier may make bills but not edit the menu. Every change applies on the staff member's next action, with no reinstalling.
Yes. Each role has its own permissions, set by the owner on the Team page.
Each restaurant has its own menu, tables and team. Message us on WhatsApp if you run several outlets and want help setting them up.
Yes. Print a QR for the buffet or the hall; guests open the menu on their phones.